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Stroopwafel Shot Recipe

Who says you can only enjoy stroopwafels as a cookie? Try out this Stroopwafel Shot recipe, a new delightful way to enjoy the classic Dutch treat in liquid form. It’s not just a quick sip, it’s a luxurious mini-dessert elegantly contained in the sleek curves of a shot glass. Made with Oud Amsterdam Stroopwafel Liqueur and a few other simple ingredients, this shot offers a burst of flavours that dance on your palate, perfect for any gatherings or just a little treat for yourself. Read on to learn how you can make this delicious shot. 


Ingredients for 2 servings


Recipe for a Stroopwafel Shot

  1. Start by pouring the Tia Maria or Arabica Mocha liqueur into your shot glasses.
  2. In a cocktail shaker, combine the liquid whipped cream and Stroopwafel liqueur.
  3. Give it a good shake to mix the ingredients well.
  4. Using a spoon, gently layer the shaken mixture over the liqueur in the shot glasses.
  5. Top each shot with a dollop of whipped cream.
  6. Finish by sprinkling gingerbread spices and inserting a mini stroopwafel into the whipped cream.
  7. And there you have it! Your Stroopwafel Shot is ready to steal hearts and please palates. Cheers!