Who says you can only enjoy stroopwafels as a cookie? Try out this Stroopwafel Shot recipe, a new delightful way to enjoy the classic Dutch treat in liquid form. It’s not just a quick sip, it’s a luxurious mini-dessert elegantly contained in the sleek curves of a shot glass. Made with Oud Amsterdam Stroopwafel Liqueur and a few other simple ingredients, this shot offers a burst of flavours that dance on your palate, perfect for any gatherings or just a little treat for yourself. Read on to learn how you can make this delicious shot. 

Ingredients for 2 servings

• 15 ml Stroopwafel liqueur
• 25 ml Tia Maria or Arabica Mocha liqueur
• 15 ml Liquid whipped cream
• Garnish: Whipped cream, gingerbread spices, mini stroopwafel

Recipe for a Stroopwafel Shot

1. Start by pouring the Tia Maria or Arabica Mocha liqueur into your shot glasses.
2. In a cocktail shaker, combine the liquid whipped cream and Stroopwafel liqueur.
3. Give it a good shake to mix the ingredients well.
4. Using a spoon, gently layer the shaken mixture over the liqueur in the shot glasses.
5. Top each shot with a dollop of whipped cream.
6. Finish by sprinkling gingerbread spices and inserting a mini stroopwafel into the whipped cream.
7. And there you have it! Your Stroopwafel Shot is ready to steal hearts and please palates. Cheers!