Stroopwafel Coffee Recipe
The Dutch stroopwafel is a treat for everyone. While many enjoy dipping this caramel-filled waffle cookie into their coffee, why settle for a simple dip when you can elevate your coffee with a splash of stroopwafel liqueur? Whether you prefer your coffee steaming hot, topped with a generous dollop of whipped cream, or as a refreshing iced version on a hot day, our Oud Amsterdam Stroopwafel Liqueur adds adds a rich, caramel undertone to your cup that’s irresistibly delicious. Read on to discover how you can create this mouthwatering Stroopwafel Coffee in the comfort of your own home with this recipe.
Ingredients for 2 servings
- 90 ml Stroopwafel liqueur
- 300 ml Coffee
- Optional: Whipped cream, ice cubes
- Garnish: Mini stroopwafel
Recipe for a Stroopwafel Coffee
- Start by brewing a fresh cup of your favourite coffee.
- If you’re in the mood for a chilled version, allow the coffee to cool and then fill your glasses with ice cubes.
- Add the stroopwafel liqueur to the coffee-filled cups or glasses.
- For the finishing touch, garnish with a dollop of whipped cream and a mini stroopwafel on top.
- Your Stroopwafel Coffee is ready to be savoured. Cheers!