Salted Caramel Martini Recipe

In the mood for a cocktail that’s both lavish and effortlessly chic? You have got to try Salted Caramel Martini. This drink is like a little party in a glass, blending the sweet creaminess of Baileys Salted Caramel with a good old vodka kick. But what really takes it to the next level is our Oud Amsterdam Coffee Liqueur. Trust us, it’s the secret sauce. Perfect for a self-indulgent evening or to dazzle your friends. Ready to mix it up? Keep reading to learn how to craft this treat at home.


Ingredients for 2 Servings

  • 60 ml Oud Amsterdam Coffee Liqueur
  • 40 ml Baileys Salted Caramel
  • 40 ml Vodka
  • 60 ml Espresso
  • Ice cubes
  • Garnish: Chocolate pieces or salted caramel perpernoten (Dutch cookie-like confectionery)


Recipe for a Salted Caramel Martini

  1. Start by brewing two cups of rich, aromatic espresso.
  2. Fill a cocktail shaker with ice cubes and pour in the freshly brewed espresso.
  3. Add the rest of the liquors into the shaker.
  4. Shake vigorously until a frosty layer forms on the shaker’s exterior.
  5. Strain the mixture into elegant martini glasses.
  6. Garnish with chocolate pieces or salted caramel pepernoten for that extra flair.
  7. Your Salted Caramel Martini is ready to be enjoyed. Cheers!