Who says you can’t enjoy dessert in a shot glass? This Mint Chocolate Chip Shot recipe is a liquid tribute to the classic ice cream flavour we all love. Made with Oud Amsterdam Hazelnut Chocolate Liqueur, this shot is a delightful fusion of minty freshness and chocolatey richness. Whether you’re wrapping up a dinner party or just in the mood for something sweet and spirited, this shot is a must-try. Read on to learn how to make this delicious shot.

Ingredients for 2 servings

• 50 ml Hazelnut chocolate liqueur
• 50 ml Baileys
• 50 ml Crème de menthe (green version)
• Garnish: Chocolate sauce
• Garnish: Mint leaves
• Garnish: Whipped cream

Recipe for the Mint Chocolate Chip Shot

1. Begin by placing your shot glasses in the freezer for about 10 minutes to chill.
2. In a cocktail shaker, combine ice cubes, all the liqueurs and cream.
3. Shake well until the ingredients are thoroughly mixed.
4. Take the chilled shot glasses out of the freezer and drizzle chocolate sauce in them.
5. Pour the mixture into the shot glasses.
6. Finish by adding whipped cream on top, garnish with mint leaf and a few chocolate chips for that extra flair and flavour.
7. Your Mint Chocolate Chip Shot is now ready for enjoyment. Cheers!