Toasted Almond Cocktail is a delightful blend that captures the essence of Dutch delicacy, almond macaroons, in liquid form. Using Oud Amsterdam Almond Macaroons Liqueur, this recipe offers a unique twist to the traditional version that typically uses Amaretto. Perfect for dessert or a cozy evening, our toasted almond cocktail recipe is a must-try for anyone who loves the rich, nutty flavours of almond and coffee.

Ingredients for 2 servings

• 45ml Almond macaroons liqueur
• 45 ml Coffee liqueur
• 60 ml Whipped cream or milk
• Garnish: Crumbled almond macaroons

Recipe for a Toasted Almond Cocktail

1. Start by placing your cocktail glasses in the freezer for 10 minutes to get them nicely chilled.
2. Fill the cocktail shaker with ice cubes.
3. Add almond macaroons liqueur and coffee liqueur into the cocktail shaker.
4. Pour in whipped cream or milk for a creamy texture.
5. Give the shaker a good shake until the cream becomes frothy and the ingredients are well-blended.
6. Strain the mixture into your chilled glasses.
7. Garnish with crumbled almond macaroons for that extra flair.
8. Your creamy, nutty and utterly delicious Toasted Almond Cocktail is ready to be enjoyed! Cheers!