Toasted Almond Cocktail Recipe

If you love the rich, nutty flavours of almond and also coffee, then you definitely need to try this cocktail. The Toasted Almond Cocktail brings the delicious taste of Dutch almond macaroons, known as “bitterkoekjes,” straight to your glass. This easy recipe uses our Oud Amsterdam Almond Macaroons Liqueur, putting a Dutch spin on the classic version that typically made with Amaretto. Both the liqueurs blend perfectly, creating a deliciously indulgent and satisfying balance. Perfect for a dessert drink or just something cozy for the evening. So, grab your ingredients and follow along to mix up this delightful treat at home.


Ingredients for 2 servings


Recipe for a Toasted Almond Cocktail

  1. Start by placing your cocktail glasses in the freezer for 10 minutes to get them nicely chilled.
  2. Fill the cocktail shaker with ice cubes.
  3. Add almond macaroons liqueur and coffee liqueur into the cocktail shaker.
  4. Pour in whipped cream or milk for a creamy texture.
  5. Give the shaker a good shake until the cream becomes frothy and the ingredients are well-blended.
  6. Strain the mixture into your chilled glasses.
  7. Garnish with crumbled almond macaroons for that extra flair.
  8. Enjoy your creamy, nutty and utterly delicious Toasted Almond Cocktail. Cheers!