Toasted Almond Cocktail Recipe
Toasted Almond Cocktail is a delightful blend that captures the essence of Dutch delicacy, almond macaroons, in liquid form. Using Oud Amsterdam Almond Macaroons Liqueur, this recipe offers a unique twist to the traditional version that typically uses Amaretto. Perfect for dessert or a cozy evening, our toasted almond cocktail recipe is a must-try for anyone who loves the rich, nutty flavours of almond and coffee.
Ingredients for 2 servings
- 45ml Almond macaroons liqueur
- 45 ml Coffee liqueur
- 60 ml Whipped cream or milk
- Garnish: Crumbled almond macaroons
Recipe for a Toasted Almond Cocktail
- Start by placing your cocktail glasses in the freezer for 10 minutes to get them nicely chilled.
- Fill the cocktail shaker with ice cubes.
- Add almond macaroons liqueur and coffee liqueur into the cocktail shaker.
- Pour in whipped cream or milk for a creamy texture.
- Give the shaker a good shake until the cream becomes frothy and the ingredients are well-blended.
- Strain the mixture into your chilled glasses.
- Garnish with crumbled almond macaroons for that extra flair.
- Your creamy, nutty and utterly delicious Toasted Almond Cocktail is ready to be enjoyed! Cheers!