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Salted Caramel Martini

Indulge in a perfect balance of sweet and salty flavours with this delicious cocktail. The combination of creamy goodness of Bailey’s Salted Caramel with the subtle bite of vodka, this drink works well as a guilty pleasure treat or simply to impress your guests. Keep reading to learn how to make this cocktail at home.


Ingredients for 2 servings

  • 60 ml Coffee liqueur
  • 40 ml Vodka
  • 40 ml Baileys Salted Caramel
  • 60 ml Espresso
  • Ice cubes
  • Garnish: Pieces of chocolate or salted caramel perpernoten (Dutch cookie-like confectionery)


Recipe for a Salted Caramel Martini

  1. Brew two cups of espresso
  2. Pour the espresso into a cocktail shaker filled with ice cubes
  3. Add the rest of the liquors into the shaker
  4. Shake vigorously until a ‘frost’ layer appears on your shaker
  5. Pour the mixture into a martini glass
  6. Garnish with pieces of chocolate or salted caramel pepernoten
  7. Cheers!