Butterscotch White Russian is a delightful twist on the classic White Russian cocktail. This indulgent drink is perfect for those with a sweet tooth as it is wonderfully sweet and creamy. It’s easy to make and perfect for a cozy night or a special occasion. Read on to learn how to make this delicious cocktail at home with our Boterbabbelaar Liqueur.

Ingredients for 2 servings

• 90 ml Vodka
• 30 ml Boterbabbelaar Liqueur
• 30 ml Coffee Liqueur or Arabica Mocha Liqueur
• 90 ml Half-and-half or heavy cream
• Ice cubes
• Garnish: Butterscotch syrup (optional)

Recipe for the Butterscotch White Russian

1. Fill your cocktail shaker with ice cubes
2. Add vodka, coffee liqueur and boterbabbelaar liqueur into the shaker.
3. Shake it up!
4. Divide the mix between two rocks glasses filled with ice cubes
5. Top up the glasses with half-and-half or heavy cream
6. Garnish the glass with butterscotch syrup
7. Cheers!