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Crème Brûlée Martini

Indulge in the creamy taste of a classic French dessert with a delicious twist in the form of a Crème Brûlée Martini. This elegant cocktail combines the rich and velvety flavours of vanilla and caramel with the smoothness of vodka and cream.

Read on to learn how to make this fancy cocktail with our Vanilla Liqueur, Butter Babbler Liqueur and Orange Liqueur.

Ingredients for 2 servings

  • 20 ml Vanilla Liqueur
  • 20 ml Butter Babbler Liqueur
  • 40 ml Vodka
  • 40 ml Orange Liqueur
  • 60 ml Liquid whipped cream
  • 1 tsp Egg liqueur
  • Garnish: Orange zest
  • Garnish: Cane sugar


Recipe for the Crème Brûlée Martini

  1. Put a little orange juice or Orange liqueur on a plate and dip the rim of the glass in it and then dip it in a little bit of cane sugar so that it nicely covers the rim of your glass
  2. Fill your cocktail shaker with ice
  3. Pour all the liqueur, whipped cream and eggnog into the shaker
  4. Shake with ice and pour into your martini glass
  5. Garnish with orange zest
  6. For a wonderful scent, you can light the orange peel before you put it on the glass
  7. Cheers!