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Toasted Almond

Almond Macaroons, a real Dutch delicacy, either you love it or you hate it. For lovers, our Almond Macaroon liqueur is a real treat. It is very tasty when pairing with Coffee liqueur in a cocktail. The original recipe uses Amaretto but we are going to substitute it with our Almond Macaroon liqueur. Read on to learn how to make this super simple cocktail.


Ingredients for 2 servings

  • 45ml Almond Macaroon liqueur
  • 45 ml Coffee liqueur
  • 60 ml thinly whipped cream or milk
  • Garnish: Crumbled Almond Macaroons


Recipe for a Toasted Almond

  1. Fill the cocktail shaker with ice
  2. Add all ingredients into the cocktail shaker
  3. Give it a good shake until the cream is frothy
  4. Pour in a nice glass
  5. Garnish with some Macaroon crumbles
  6. Cheers!