Almond Macaroons, a real Dutch delicacy, either you love it or you hate it. For lovers, our Almond Macaroon liqueur is a real treat. It is very tasty when pairing with Coffee liqueur in a cocktail. The original recipe uses Amaretto but we are going to substitute it with our Almond Macaroon liqueur. Read on to learn how to make this super simple cocktail.

Ingredients for 2 servings

• 45ml Almond Macaroon liqueur
• 45 ml Coffee liqueur
• 60 ml thinly whipped cream or milk
• Garnish: Crumbled Almond Macaroons

Recipe for a Toasted Almond

1. Fill the cocktail shaker with ice
2. Add all ingredients into the cocktail shaker
3. Give it a good shake until the cream is frothy
4. Pour in a nice glass
5. Garnish with some Macaroon crumbles
6. Cheers!